309 kcalBasil Marinated Grilled Chicken
260 min serves 8
Gluten-FreeDairy-Free
48gprotein1gcarbs11gfat
Ingredients
- •4 cloves garlic
- •2 cups basil leaves
- •1 cup extra virgin olive oil
- •½ teaspoon salt
- •8 chicken breasts
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Method
From foodista.com — read the original
- Mince garlic in a food processor, then add basil and process until roughly chopped.
- Drizzle in olive oil until a thin ketchup consistency is achieved.
- Add salt and whirl for 5 seconds to combine.
- Place chicken in a baking dish and pour marinade over chicken, turning pieces to coat evenly. Cover and refrigerate for 4 hours.
- Grill over medium high heat until cooked through, about 8 minutes per side.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com