Beanie Weenies

Ingredients

• •1 can bush's baked beans
• •1 teaspoon chili powder
• •1 package little smokies cocktail sausages
• •1 teaspoon cumin
• •1 tablespoon olive oil
• •salt and pepper
• •1 shallot
• •1 handful spinach
• •¼ cup stout beer
• •2 tablespoons vinegar

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Method

From foodista.com — read the original

1. 1Heat a large skillet under medium heat and add sausages. Cook until browned, about 5 minutes or so. Set aside on a plate. In same skillet, add olive oil and shallots. Cook until shallots begin to soften, about 2-3 minutes.
2. 2Add cumin and chili powder and mix well.
3. 3Add vinegar, beer, and beans. Bring to a boil and then lower heat to a simmer. Return sausages to pan and allow to simmer for at least 10 minutes to let all of the flavors blend together. A couple minutes before serving, stir in the spinach and allow to wilt.
4. 4Mix well and serve in bowls!