Beef Tataki

Ingredients

• •¾ pound beef
• •1 japanese cucumber
• •7 ounces daikon
• •2 teaspoons ginger
• •5 cloves garlic
• •1 lemon
• •1 shiso leaves
• •soy sauce

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Method

From foodista.com — read the original

1. 1For 4 people
2. 2Heat grid well.
3. 3Place beef on grid and grill on all sides. When the surface turns light brown, dip in ice water for a few seconds. Dry with a cloth, wrap in Saran Wrap and place in the refrigerator. Prepare condiments.
4. 4Cut lemon into 8 wedges. Pare daikon in paper thin sheets, cutting with bottom part of knife while rotating the daikon.
5. 5Roll daikon sheet and slice thinly crosswise, thus making very thin and long strips. Do the same with cucumber.
6. 6Cut beef into thin slices.
7. 7Place daikon strip, cucumber and beef slices in a serving dish. Put other condiments on the side.
8. 8Place scallions on beef.
9. 9Pour soy sauce into small individual serving dishes and add condiments to taste. The beef is dipped lightly in the soy sauce.