Beef Teriyaki Stir Fry

Ingredients

• •2 cups broccoli florets
• •1 tablespoon brown sugar
• •1 tablespoon cornstarch
• •1 teaspoon sesame oil
• •½ pound flank steak
• •1 teaspoon garlic
• •1 tablespoon ginger
• •1 cup mushrooms
• •6 teaspoons oil
• •1 cup bell pepper
• •2 tablespoons scallions
• •2 teaspoons sesame seeds
• •¼ cup soy sauce

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Method

From foodista.com — read the original

1. 1Whisk ingredients together in a small bowl and refrigerate for at least 30 minutes.
2. 2Heat oil in a large frying pan over medium heat.
3. 3Add beef and saut for 3-4 minutes just to brown it on all sides.
4. 4Remove from pan and set aside.
5. 5Add vegetables and saut for 5 minutes more, until beginning to soften. Stir in teriyaki sauce and allow mixture to come to a simmer.
6. 6Add beef and any drippings that have accumulated on the plate. Cook for 5 minutes, stirring occasionally. In a small bowl, combine cornstarch with 2 tsp cold water to dissolve.
7. 7Stir into the pan of beef and vegetables. Allow the mixture to simmer and thicken for 2 minutes. Toss to evenly coat vegetables and beef in teriyaki sauce.
8. 8Serve.