560 kcalBelgian Speculaas Cookies
390 min serves 20
Vegetarian
9gprotein81gcarbs23gfat
Ingredients
- •900 g brown sugar
- •500 grams butter
- •1 teaspoon cinnamon powder
- •8 large eggs
- •¾ teaspoon nutmeg powder
- •1 kilogram self raising flour
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Method
From foodista.com — read the original
- Cream butter and sugar.
- Add eggs. Fold in sifed flour and spices. Chill mixture for 6 hours.
- Roll dough onto pastry board. Use cookie cutter and cut into various shapes.
- Add colorful mini m&m chocolate if you like. This is optional.
- Bake for 12 mins at 180°C or 350°F.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com