411 kcalBerries and Cream Yogurt Parfait
15 min serves 4
Vegetarian
13gprotein23gcarbs32gfat
Ingredients
- •12 tablespoons vanilla almond granola
- •6½ oz alouette berries & cream spreadable cheese
- •4 raspberries and mint leaves
- •12 tablespoons raspberries
- •1 cup vanilla yogurt
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Method
From foodista.com — read the original
- Fold together the Alouette Berries & Cream and yogurt in a bowl.
- Layer 1 tbsp. granola, 1 tbsp. cheese and yogurt mixture, and 1 tbsp. crushed raspberries in 4 parfait glasses. Repeat layers two more times.
- Garnish with raspberries and mint leaves.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com