159 kcalBerry Fruit Crumble
45 min serves 6
Dairy-Free
2gprotein21gcarbs9gfat
Ingredients
- •4 cups berries
- •1 Tablespoon maple syrup
- •⅓ cups old fashion oatmeal
- •⅓ cups almond meal
- •4 teaspoons brown sugar
- •1 teaspoon ground cinnamon
- •7 teaspoons margarine
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Method
From foodista.com — read the original
- Preheat oven to 350°F
- In a baking dish add berries and maple syrup, give a light stir, set a side.
- In a small bowl, add oatmeal, almond meal, brown sugar and cinnamon.
- Mix well, add butter and crumble together with a fork.
- Add the oatmeal topping to the mixed berries.
- Place in oven and bake for 30 minutes, until the top is light golden brown.
- NOTE: If you dont have almond meal, just grind some almonds in the food processor until crumbly. Dont process to long to youll have peanut butter! Worse case scenario use whole wheat flour.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com