Chicken Parmesan

Ingredients

• •2 cups bread crumbs
• •24 ounces chicken cutlets
• •3 eggs
• •1 cup all-purpose flour
• •4 cups mozzarella cheese
• •½ cup parmesan cheese
• •vegetable oil
• •32 oz marinara

Method

Adapted from foodista.com

1. 1Depending on how think your chicken breasts are, place them under plastic wrap and pound until thin. If you don't have a meat pounder, use a heavy pot of skillet. You can also fillet these with a knife.
2. 2Get 3 pie plates or containers.
3. 3Put flour in one, beaten eggs in one and bread crumbs in one.
4. 4Dredge chicken breast in flour, then in the egg wash, and then the bread crumbs.
5. 5Fry cutlets in vegetable oil over med heat.
6. 6Fry until golden brown.
7. 7Spread a little marinara on the bottom of a 13x9 baking dish.
8. 8Make a layer of chicken.
9. 9Add more marinara. Use most of the first quart.
10. 10Add a layer of the cheeses.
11. 11Repeat layers.
12. 12Bake in a pre-heated 350°F oven covered for 35 minutes.
13. 13Uncover.
14. 14Bake until top is bubbly!