Bitter Gourd Boiled With Pork Ribs

Ingredients

• •1 bitter gourd
• •200 grams pork ribs
• •1 teaspoon coriander greens
• •2 tablespoons fish sauce
• •1 tablespoon soy sauce
• •2 cups water

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Method

From foodista.com — read the original

1. 1Wash the gourd, cut in half length wise, remove and discard the seeds, and cut the flesh into 1" x 2" pieces.
2. 2Boil the bones in the water, skimming off the scum as it forms. After a while, add the bitter gourd and fish sauce, and put the lid on the pot. Do not stir.
3. 3Continue cooking until the gourd is well done, and then turn off the heat.
4. 4Sprinkle with the coriander greens and serve hot.