Bitter Gourd Boiled With Pork Ribs

Ingredients

• •1 bitter gourd
• •200 grams pork ribs
• •1 teaspoon coriander greens
• •2 tablespoons fish sauce
• •1 tablespoon soy sauce
• •2 cups water

Method

Adapted from foodista.com

1. 1Wash the gourd, cut in half length wise, remove and discard the seeds, and cut the flesh into 1" x 2" pieces.
2. 2Boil the bones in the water, skimming off the scum as it forms.
3. 3After a while, add the bitter gourd and fish sauce.
4. 4Put the lid on the pot.
5. 5Do not stir.
6. 6Continue cooking until the gourd is well done, and then turn off the heat.
7. 7Sprinkle with the coriander greens and serve hot.