Bittersweet Chocolate Pudding

Ingredients

• •1 cup cocoa powder
• •2 tablespoons cornstarch
• •1 egg
• •2 cups milk
• •⅛ teaspoon salt
• •½ cup sugar
• •2 tablespoons butter
• •1 teaspoon vanilla extract

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Method

From foodista.com — read the original

1. 1In a medium saucepan, whisk together the cornstarch, cocoa powder, sugar salt, and salt. In a separate bowl, combine the milk and egg. Gradually pour the milk mixture into the saucepan, whisking until thoroughly mixed.
2. 2Heat the mixture, stirring constantly, over medium heat until it boils. Cook for 1 minute, then remove from heat. Stir in butter and vanilla extract.
3. 3Pour the pudding into the suitable molds rinsed with cold water (the pudding can be taken out more easily). Chill.