Black Bean Garlic Shrimp Scramble

Ingredients

• •12 pieces shrimp
• •4 eggs
• •½ cup peas & carrots
• •1 piece mushrooms
• •2 tablespoons black bean garlic sauce
• •1 lime
• •2 tablespoons canola oil
• •1 tablespoon sesame oil
• •2 tablespoons fried garlic
• •1 cup jasmine rice

Method

Adapted from foodista.com

1. 1Cook the jasmine rice with 1½ cups water in a covered saucepan over low heat until the water is absorbed and the rice is tender, about 15 minutes.
2. 2In a large bowl, whisk the eggs.
3. 3Mix in the shrimp, peas & carrots and mushrooms.
4. 4In a medium-heated large skillet, add the canola oil.
5. 5Stir in the egg mixture.
6. 6Use a spatula to scramble the eggs for about 4-5 minutes or until the eggs and shrimp are fully cooked. Do not overcook!
7. 7Halfway through, stir in the black bean garlic sauce until evenly incorporated.
8. 8Turn off heat.
9. 9Drizzle in the sesame oil.
10. 10Serve on a bowl of hot jasmine rice, give it a good squeeze of lime juice and garnish with fried garlic and a lime wedge.