567 kcalBlack Bean Salad {my Way}
30 min serves 4
VeganGluten-FreeDairy-Free
23gprotein74gcarbs23gfat
Ingredients
- •1 medium avocado
- •3 cans black beans
- •1 cup cilantro
- •1½ cups corn
- •¼ cup extra virgin olive oil
- •½ pickled jalapeño pepper
- •1 tablespoon lime juice
- •½ cup onion
- •4 roma tomatoes
- •salt and pepper
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Method
From foodista.com — read the original
- In a large bowl, combine all the ingredients.
- Add salt and pepper to taste. Chill a bit before serving.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com