438 kcalBlack Lentil and Couscous Salad
15 min serves 8
Vegetarian
18gprotein59gcarbs16gfat
Ingredients
- •2 cups cooked couscous
- •2 cups cooked black lentils
- •1 teaspoon ground cumin
- •½ teaspoon cayenne pepper
- •½ teaspoon paprika
- •1 cup almond flakes
- •1 cup raisins
- •3 tablespoons parsley
- •2½ tablespoons mint
- •¼ cup olive oil
- •¼ cup apple cider vinegar
- •2 tablespoons dijon mustard
- •1½ oranges
- •3 tablespoons honey
- •3 ounces feta
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Method
Adapted from foodista.com
- Whisk together the olive oil, apple cider vinegar, Dijon mustard, orange zest and juice and honey. Set aside.
- In a large bowl, mix the remaining ingredients until well incorporated.
- Drizzle the dressing on top, toss and serve.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.