280 kcalBlack Muffins
60 min serves 12
Vegetarian
5gprotein47gcarbs10gfat
Ingredients
- •3 tablespoons baking powder
- •1 teaspoon baking soda
- •3 cups flour
- •¼ cup milk
- •½ cup molasses
- •1½ cups pecans
- •½ teaspoon salt
- •⅔ cup sugar
- •¾ cup water
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Method
From foodista.com — read the original
- Preheat oven to 300 degrees Fahrenheit. In a medium bowl combine the hot water and molasses, stirring until blended. Stir in the milk and blend.
- In a separate bowl, combine flours, sugar, baking powder, baking soda, and salt. Fold liquid mixture and pecans into dry ingredients just until flour is thoroughly mixed; do not overmix. Spoon into 12 greased muffin cups.
- Bake about 45 minutes to 1 hour, until done.
- Remove from cups and serve while hot. Makes 12 muffins.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com