Black Velvet Chocolate Cake

Ingredients

• •2 cups flour
• •2 tablespoons sugar
• •1 cup onyx cocoa powder
• •2 teaspoons baking soda
• •1 teaspoon baking powder
• •½ teaspoon salt
• •2 eggs
• •¾ cup espresso
• •1 cup buttermilk
• •½ cup canola oil
• •¼ cup bailey's irish cream

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From foodista.com — read the original

1. 1Preheat oven to 350°F
2. 2Spray one 10" Bundt pan or two 9" rounds with a nonstick cooking spray and set aside.
3. 3In a large bowl, combine flour, sugar, cocoa, baking soda, baking powder and salt.
4. 4Make a well in the center and pour in the eggs, coffee, Baileys, milk and oil.
5. 5Mix until smooth, batter will be thin, very thin so dont be alarmed.
6. 6Pour into prepared pan.
7. 7Bake in the preheated oven for (35 to 40 minutes for bundt or 25 minutes for 9" pans) or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
8. 8I used a Bundt pan and it baked for an hour. Granted my oven is temperamental. Make adjustments according to your oven But give it at least the minimum times indicated.