Blackberry Balsamic Drumsticks

Ingredients

• •6 chicken drumsticks
• •1 cup blackberries
• •¼ cup balsamic vinegar
• •¼ cup demerara sugar
• •1½ tbsp rosemary
• •2 tbsp butter
• •2 tbsp grain mustard
• •salt
• •pepper

Method

Adapted from foodista.com

1. 1Place blackberries, butter, water, rosemary, sugar and vinegar in a small saucepan.
2. 2Cook over medium high heat stirring occasionally until slightly reduced. About 10 -15 minutes.
3. 3Remove from heat.
4. 4Stir in mustard and salt and pepper.
5. 5Leave marinade to cool.
6. 6Place drumsticks in a large zip lock bag, pour cooled marinade over top.
7. 7Seal.
8. 8Toss to coat.
9. 9Place mixture in the fridge.
10. 10Marinate for 24 hours.
11. 11When ready to cook, preheat oven to 375.
12. 12Arrange drumsticks on a cookie sheet coated in tin foil.
13. 13Cook for 45 minutes, turning once, until an instant-read thermometer inserted into the thickest part of a drumstick without touching bone reads 165F.
14. 14Serve hot with preferred side.