633 kcalBlackberry Balsamic Drumsticks
1465 min serves 2
Gluten-Free
42gprotein39gcarbs34gfat
Ingredients
- •6 skin-on chicken drumsticks
- •1 cup blackberries
- •¼ cup balsamic vinegar
- •¼ cup demerara sugar
- •1½ tbsp rosemary
- •2 tbsp butter
- •2 tbsp grain mustard
- •salt and pepper
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Method
From foodista.com — read the original
- Place blackberries, butter, water, rosemary, sugar and vinegar in a small saucepan.
- Cook over medium high heat stirring occasionally until slightly reduced. About 10 -15 minutes.
- Remove from heat and stir in mustard and salt and pepper.
- Leave marinade to cool.
- Place drumsticks in a large zip lock bag,
- Pour cooled marinade over top and seal. Toss to coat.
- Place mixture in the fridge and marinate for 24 hours.
- When ready to cook, preheat oven to 375°F
- Arrange drumsticks on a cookie sheet coated in tin foil.
- Cook for 25 minutes, turning once.
- Serve hot with preferred side.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com