96 kcalBlueberry Banana Bread
55 min serves 15
2gprotein21gcarbs0gfat
Ingredients
- •1 cup oatmeal flour
- •¾ cup flour
- •1 teaspoon baking soda
- •½ teaspoon cinnamon
- •½ teaspoon salt
- •½ cup rolled oats
- •2 tablespoons applesauce
- •¼ cup sugar
- •1 cup bananas
- •1 tablespoon lemon juice
- •1 cup blueberries
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Method
From foodista.com — read the original
- Sift together the first five dry ingredients. Stir in rolled oats; set aside.
- Combine well the applesauce, sugar, and egg whites.
- Add bananas and lemon juice. Carefully, stir in blueberries.
- Add to the dry ingredients and mix just until moistened.
- Pour into an 81/2 x41/2 x3-inch loaf pan coated with cooking spray.
- Bake= at 350 F. for about 40 minutes or until done.
- Let bread cool in pan about 10 minutes. Turn out on a wire rack to cool completely. Wrap and refrigerate several hours before slicing.
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Recipe and photo via Spoonacular · original recipe at foodista.com