Blueberry Banana Streusel Muffins

Ingredients

• •50 grams almond
• •2 teaspoons baking powder
• •½ teaspoon baking soda
• •2 bananas
• •50 grams brown sugar
• •40 grams buckwheat flour
• •45 grams butter
• •½ teaspoon cinnamon powder
• •1 egg
• •175 grams blueberry ice cream
• •170 grams pastry flour
• •1 teaspoon salt
• •¼ cup sugar
• •50 grams sunflower oil

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Method

From foodista.com — read the original

1. 1Line a 12-cup tray with paper liners. Preheat the oven to 190C/375F. To prepare the topping, combine the brown sugar, pastry flour, cinnamon powder and chopped almond in a bowl.
2. 2Cut in butter until it resembles the coarse cornmeal. Set aside. To prepare the batter, sift together the flours, baking powder, baking soda, and salt in a mixing bowl. In another bowl, beat the bananas, blueberry ice cream, sugar, egg, and oil until blended.
3. 3Add the liquid mixture to the dry ingredients.
4. 4Mix until the dry mixture is moistened. Divide the batter into the 12 paper liners and top each with some streusel mixture.
5. 5Bake for 20 minutes until golden.
6. 6Remove from oven and place on a wire rack to cool briefly before removing from the pan.