Blueberry Loaf With Blueberry Syrup

Ingredients

• •3 cups blueberries
• •½ tablespoon butter
• •2 large eggs
• •1 teaspoon lemon zest
• •¾ cup milk
• •2 other things needed

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Method

From foodista.com — read the original

1. 1BATTER
2. 2Combine the sugar and butter until it is light yellow.
3. 3Add the eggs and blend.
4. 4Mix the flour, baking powder, salt and zest together.
5. 5Add them into the sugar mixture a little at a time alternating with the milk. Toss the blueberries with a tablespoon of flour and fold them into the batter. BAKERub a little shortening at the bottom of a loaf pan.
6. 6Cut a piece of parchment paper the size of the bottom of the pan and line the pan with the parchment paper.
7. 7Pour the batter into the pan and bake it at 350F for an hour or until a tester comes out dry. Allow it to cool on a rack before cutting it. Make blueberry syrup by mixing sugar and blueberries boiling them down to light syrup. The amount of sugar is dependant on the sweetness of the blueberries.
8. 8Add the sugar accordingly. When the syrup is thick enough, strain it through a fine strainer and allow it to cool to room temperature. Note: This loaf can be made with cranberries.