274 kcalBlueberry Sweet Muffins
40 min serves 6
Vegetarian
6gprotein37gcarbs12gfat
Ingredients
- •2 teaspoons baking powder
- •2½ cups blueberries
- •1 large egg
- •1½ cups flour
- •1 cup milk
- •½ teaspoon salt
- •1 tablespoon sugar
- •¼ cup vegetable oil
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Method
From foodista.com — read the original
- Combine first 4 ingredients in a large bowl; make a well in center of mixture. Stir together milk, oil, and egg; add to dry ingredients, stirring just until moistened. Fold in blueberries. Spoon into greased muffin pans, filling two-thirds full.
- Sprinkle batter evenly with 2 tablespoons sugar.
- Bake at 400°F for 20 to 25 minutes or until muffins are golden.
- Remove from pans immediately, and cool on wire racks. This recipe yields 6 muffins.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com