Boiled Egg Curry

Ingredients

• •4 tablespoons canola oil
• •½ teaspoon chilli powder
• •4 eggs
• •coriander leaves
• •2 teaspoons ginger
• •1 teaspoon garam masala
• •2 garlic cloves
• •2 green chillies
• •2 teaspoons ground coriander
• •1 teaspoon ground cumin
• •2 onions
• •salt
• •3 tomatoes
• •½ teaspoon turmeric powder

Method

Adapted from foodista.com

1. 1Boil 4 eggs in boiling water for about 10 minutes.
2. 2Heat 2 tablespoons canola oil in a deep pan over medium heat.
3. 3Add the chopped onions.
4. 4Fry until golden.
5. 5Take off the heat.
6. 6Transfer the fried onions from the pan to a food processor.
7. 7Grind the onions, tomatoes, green chillies into a smooth paste.
8. 8Heat the remaining 2 tablespoons of canola oil in the same pan over medium heat.
9. 9Add the onion paste.
10. 10Fry for 2-3 minutes.
11. 11Stir in ginger and garlic and all the dry spices.
12. 12Fry until the oil begins to separate from the onion tomato mixture.
13. 13Add 2 cups of water.
14. 14Bring to a boil on a medium flame.
15. 15Cut the boiled eggs into halves lengthside.
16. 16Add them to the gravy.
17. 17Simmer for 10 minutes or till the gravy is thickened/ reduced to about ¾ of the original quantity after you added the water.
18. 18Garnish with coriander leaves.
19. 19Serve hot with rice or flatbread.