Boiled Egg Curry

Ingredients

• •4 tablespoons canola oil
• •½ teaspoon chilli powder
• •4 hardboiled eggs
• •1 leaves coriander
• •2 teaspoons ginger
• •1 teaspoon garam masala
• •2 garlic cloves
• •2 chili peppers
• •2 teaspoons ground coriander
• •1 teaspoon ground cumin
• •2 onions
• •salt
• •3 big tomatoes
• •½ teaspoon turmeric powder

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Method

From foodista.com — read the original

1. 1Boil 4 eggs in boiling water for about 10 minutes.
2. 2Heat 2 tablespoons canola oil in a deep pan over medium heat.
3. 3Add the chopped onions and fry until golden. Take off the heat.
4. 4Transfer the fried onions from the pan to a food processor. Grind the onions, tomatoes, green chillies into a smooth paste.
5. 5Heat the remaining 2 tablespoons of canola oil in the same pan over medium heat.
6. 6Add the onion paste. Fry for 2-3 minutes. Stir in ginger and garlic and all the dry spices. Fry until the oil begins to separate from the onion tomato mixture.
7. 7Add 2 cups of water bring to a boil on a medium flame.
8. 8Cut the boiled eggs into halves lengthside and add them to the gravy. Simmer for 10 minutes or till the gravy is thickened/ reduced to about 3/4 of the original quantity after you added the water
9. 9Garnish with coriander leaves.
10. 10Serve hot with rice or flatbread.