531 kcalBraised Beef
135 min serves 4
Dairy-Free
51gprotein10gcarbs31gfat
Ingredients
- •1 scallion
- •¼ cup sherry
- •1 teaspoon sugar
- •1 Clove garlic
- •½ teaspoon salt
- •1 Dash pepper
- •2½ teaspoons peanut oil
- •2 pounds beef chuck
- •½ cup imported soy sauce
- •3 cups chicken stock
- •4 slices gingeroot
Adds every ingredient to an Instacart cart.
We may earn a commission on Instacart orders, at no extra cost to you.
Method
From foodista.com — read the original
- Cut green part of scallion into 2" pieces.
- Combine all ingredients except meat, oil, & chicken stock in bowl and set aside.
- Heat oil in heavy skillet and brown meat quickly on all sides.
- Add mixture from bowl and cook, stirring to heat and blend, about 3 minutes.
- Heat stock in saucepan and add to beef. Simmer covered 90 mins to 2 hours or until meat is tender. Slice meat and serve hot or cold. Reserve gravy for master sauce.
- Strain through cheesecloth when cool and refrigerate in a covered dish. Mrs. Thomas H. Morton
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
Want a whole week of meals like this one?
A friend shared this from Live Better AI. Swipe the recipes you love and get a full week sized to your macros, with one grocery list.
Plan my first week free7-day free trial · about $0.39 a day
Recipe and photo via Spoonacular · original recipe at foodista.com