59 kcalBreadnut Cakes
35 min serves 24
3gprotein5gcarbs3gfat
Ingredients
- •⅔ teaspoon baking powder
- •½ ounce butter
- •12 eggs
- •9 tablespoons flour
- •5 tablespoons milk
- •6 tablespoons sugar
- •28 tablespoons breadnuts
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Method
From foodista.com — read the original
- Pure the breadnuts with the milk. Set aside. Beat the butter with the sugar until smooth and creamy.
- Add the eggs one at a time while mixing.
- Add the breadnut pure, combining well. Fold in the sifted flour with the baking powder until smooth. Pre-heat the oven to 180CDrop batter in spoonfuls into muffin tins.
- Place pan on a baking sheet.
- Bake for 15 minutes.
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Recipe and photo via Spoonacular · original recipe at foodista.com