310 kcalBreakfast Porridge
150 min serves 6
Vegetarian
7gprotein53gcarbs9gfat
Ingredients
- •¼ cup brown sugar
- •½ teaspoon cinnamon
- •¼ cup molasses
- •4 eggs
- •¼ pound golden raisins
- •½ tablespoon ground ginger
- •lightly-sweetened whipped cream
- •3 tablespoons maple syrup
- •1 tablespoon milk
- •¾ teaspoon nutmeg
- •2 cups old-fashioned oatmeal
- •½ teaspoon salt
- •vanilla yogurt
- •¼ cup walnuts
- •2 tablespoons water
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Method
From foodista.com — read the original
- Heat water and salt until boiling.
- Add oatmeal and cook for 5 minutes. Cool.
- Combine next 10 ingredients and add to oatmeal.
- Pour into a greased 9-inch square baking pan and bake, uncovered, in preheated 350°F oven for 2 hours.
- Serve hot topped with a dollop of whipped cream or vanilla yogurt. This recipe yields 6 servings.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com