503 kcalBrioche Bread Pudding
85 min serves 8
15gprotein38gcarbs32gfat
Ingredients
- •½ teaspoon almond extract
- •16 oz egg bread loaf - crusts
- •8 large eggs
- •¼ cup sugar
- •1 tablespoon vanilla extract
- •2 cups whipping cream
- •2 cups milk
- •¼ cup frangelico
Adds every ingredient to an Instacart cart.
We may earn a commission on Instacart orders, at no extra cost to you.
Method
From foodista.com — read the original
- Place bread cubes in 13- by 9- by 2-inch baking pan.
- Whisk eggs, whipping cream, milk, sugar, Frangelico, vanilla extract and almond extract in large bowl to blend.
- Pour over bread cubes.
- Let stand 30 minutes, occasionally pressing bread into custard mixture. (Can be prepared 2 hours ahead. Cover and refrigerate.) Preheat oven to 350°F. Arrange reserved bread crusts on baking sheet and bake until dry, about 10 minutes. Cool. Maintain oven temperature.
- Transfer crusts to food processor and grind until fine crumbs form.
- Sprinkle 1 cup crust crumbs over top of pudding.
- Bake until pudding is set in center, about 40 minutes. Cool slightly.
- Serve warm. This recipe yields 8 to 10 servings.
Want a whole week of meals like this one?
A friend shared this from Live Better AI. Swipe the recipes you love and get a full week sized to your macros, with one grocery list.
Plan my first week free7-day free trial · about $0.39 a day
Recipe and photo via Spoonacular · original recipe at foodista.com