420 kcalBroccoli Beef Stir-Fry
45 min serves 2
Dairy-Free
24gprotein11gcarbs30gfat
Ingredients
- •1 tablespoon sunflower oil
- •½ lb beef stir-fry strips
- •½ lb broccoli
- •1 cloves garlic
- •2 tablespoons oyster sauce
- •1 dash pepper
- •1 tablespoon shaoxing wine
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Method
From foodista.com — read the original
- Marinate the beef with 1 tbsp of oyster sauce, white pepper and shaoxing wine for about 30 minutes.
- Heat a wok until smoking, pour in the oil then add beef. Stir-fry for 2 mins, then tip onto a plate.
- Add broccoli with a splash of water then cook until broccoli turns bright green.
- Add the garlic and cook for 1 min more.
- Pour in the rest of the oyster sauce and 125ml water. Bring to the boil and cook until reduced to a sticky sauce. Stir in the beef, along with any juices from the plate, then serve straight away.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com