Broccoli Oatmeal Breakfast Casserole271 kcal

Broccoli Oatmeal Breakfast Casserole

45 min serves 4
Vegetarian
13gprotein32gcarbs11gfat

Ingredients

  • 2 tsp baking powder
  • 1½ cups broccoli florets
  • ½ tsp cayenne pepper
  • 4 large eggs
  • 3 tbsp milk
  • 2 cups oats
  • 1 tbsp olive oil
  • ¾ tsp salt

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Method

From foodista.com — read the original

  1. Preheat the oven at 350 degree Fahrenheit. Prepare 8 inch square baking dish with cooking spray. Grind the broccoli separately in a food processor and combine it with all the dry ingredients in a mixing bowl. In another bowl combine all the wet ingredients.
  2. Pour the wet ingredients into the dry ingredients and mix well. Spoon the batter into the baking dish and put it in the oven.
  3. Bake it for 25-30 minutes or until the fork comes out clean.
  4. Cut into desired size and serve hot.

Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.

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Recipe and photo via Spoonacular · original recipe at foodista.com