Broccoli Rabe with Tomatoes, Anchovies & Spaghetti

Ingredients

• •1 bunch broccoli rabe
• •2 oz anchovies
• •6 cloves garlic
• •juice of lemon
• •1 Dashes pepper flakes
• •romano cheese
• •1 box spaghetti
• •2 tomatoes

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Method

From foodista.com — read the original

1. 1Cut the stems of the broccoli off, about 1 inch.
2. 2Place the broccoli in a saucepot of boiling water for about 3-4 minutes.
3. 3Drain and set aside.
4. 4Heat a large frying pan with a few drizzles of olive oil and place the garlic, red pepper flakes and tomatoes in the pan to saut until the tomatoes are soft and the garlic fragrant.
5. 5Add the broccoli rabe and continue to saut for a few more minutes.
6. 6Add the anchovies and toss. Continue to saut on low while preparing the spaghetti. When preparing the spaghetti, add a cup of the water from the spaghetti to the broccoli rabe.
7. 7Drain the spaghetti. In a serving plate drizzle olive oil and grate Romano cheese at the bottom of the plate.
8. 8Add the spaghetti, top with the broccoli rabe.
9. 9Drizzle a little olive oil over the top, squeeze the juice of 1 lemon over the top and finish with freshly grated Romano cheese.