Broiled Crab Cakes

Ingredients

• •1 pound crabmeat
• •10 saltine crackers
• •2 tablespoons parsley
• •2 tablespoons pimiento peppers
• •4 tablespoons mayonnaise
• •¼ teaspoon old bay seasoning
• •2 teaspoons very butter

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Method

From foodista.com — read the original

1. 1Place all of the ingredients, except the butter, in a large bowl. With a fork, very gently toss the ingredients together until just blended being careful to avoid breaking up the crabmeat too much.
2. 2Gently form into 6 slightly rounded cakes and place on a non-stick baking sheet (non-stick aluminum foil works great here). This can be done up to a day in advance and refrigerated, covered, until ready to cook.
3. 3Preheat broiler on its lowest setting. Gently spread softened butter on each cake and broil until golden brown and hot throughout.
4. 4Let sit for 5-10 minutes minutes before carefully removing the cakes from the baking sheet with a spatula