Brown Rice Mushroom Pilaf

Ingredients

• •1 large onion
• •1 cup brown rice
• •1 cup mushrooms
• •1 tbsp unrefined sunflower oil
• •2 cups water
• •sea salt
• •⅓ tsp ground pepper

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Method

From foodista.com — read the original

1. 1Heat oil in a large saucepan over medium heat. Saut chopped onion and sliced mushrooms for 5 minutes.
2. 2Add brown rice and stir to coat in oil.
3. 3Add water.
4. 4Bring to a boil, then simmer for 30 minutes.
5. 5Remove from heat and cover with a lid.
6. 6Let it rest until all liquid is absorbed.