Brown Sugar and Balsamic Glazed Pork Loin

Ingredients

• •2 pounds pork loin
• •1 teaspoon ground sage
• •½ teaspoon salt
• •¼ teaspoon pepper
• •1 clove garlic
• •½ cup water
• •1 glaze
• •½ cup brown sugar
• •1 tablespoon cornstarch
• •¼ cup balsamic vinegar
• •2 tablespoons soy sauce

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Method

From foodista.com — read the original

1. 1Combine sage, salt, pepper and garlic. Rub over roast.
2. 2Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan.
3. 3Heat and stir until mixture thickens.
4. 4Brush roast with glaze 2 or 3 times during the last hour of cooking.
5. 5Serve with remaining glaze on the side.