Brown Sugar and Balsamic Glazed Pork Loin

Ingredients

• •2 pounds pork loin
• •1 teaspoon ground sage
• •½ teaspoon salt
• •¼ teaspoon black pepper
• •1 clove garlic
• •½ cup water
• •½ cup brown sugar
• •1 tablespoon cornstarch
• •¼ cup balsamic vinegar
• •2 tablespoons soy sauce

Method

Adapted from foodista.com

1. 1Combine sage, salt, pepper and garlic.
2. 2Rub over roast.
3. 3Place in slow cooker with ½ cup water.
4. 4Cook on low for 6-8 hours.
5. 5About 1 hour before roast is done, combine ingredients for glaze in small sauce pan.
6. 6Heat and stir until mixture thickens.
7. 7Brush roast with glaze 2 or 3 times during the last hour of cooking.
8. 8Serve with remaining glaze on the side.