123 kcalBrownie Cupcakes
40 min serves 24
Vegetarian
2gprotein15gcarbs7gfat
Ingredients
- •120 grams chocolate
- •113 grams butter
- •250 grams granulated sugar
- •1 teaspoon vanilla extract
- •3 large eggs
- •95 grams all purpose flour
- •¼ teaspoon salt
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Method
From foodista.com — read the original
- Preheat oven to 325 degrees F (340°F). Turbo broiler 150 Degrees
- Melt the chopped chocolate and butter in a stainless steel bowl placed over a saucepan of simmering water. Once the chocolate is melted and smooth, remove from heat and let cool for a few minutes
- Then stir (can also use a hand mixer) in the sugar.
- Add the vanilla and then add the eggs, one at a time, mixing well after each addition.
- Mix in the flour and salt until well blended.
- Evenly divide the batter between the muffin cups.
- Place in the preheated oven and bake for about 20 - 25 minutes. For turbo broiler 150 Degrees for 13-15 minutes.
- Remove from oven and let cool on a wire rack. Once the cupcakes have completely cooled, frost with icing.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com