Brussels Sprouts With Salted Eggs

Ingredients

• •1 brussels sprouts
• •2 eggs
• •1 tablespoon butter
• •1 tablespoon grapeseed oil
• •1 tablespoon garlic
• •1 pinch sugar
• •1 pinch chilly flakes
• •little water/ milk

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Method

From foodista.com — read the original

1. 1Mash 2 salted egg yolks + one egg white together. (Using all 2 egg whites would make it too salty)
2. 2Heat butter and grapeseed oil in a pan and stir in chopped garlic. Give it a quick stir without over-browning.
3. 3Add mashed salted eggs. Stir fry for a little bit then add in brussels sprouts.
4. 4Stir to combine. If it looks a little dry, add in some water or milk and cook until sprouts turn a slight translucent color.... or if you like them crunchy, cook a shorter time.
5. 5Add a little sugar to taste and stir in chilly flakes.
6. 6Serve hot with fluffy white rice.