Butternut Squash and Black Bean Chili

Ingredients

• •1 tbsp ancho chili powder
• •½ cup bulgur
• •1 butternut squash
• •2 tbsp chipotle chiles in adobo sauce
• •2 cups black beans
• •14 oz tomatoes
• •1 tablespoon garlic
• •1 tsp ground coriander
• •1 tsp ground cumin
• •1 tbsp olive oil
• •1 tsp mexican oregano
• •1 onion
• •salt and pepper
• •2 cups vegetable stock

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Method

From foodista.com — read the original

1. 1In a large pot, heat the olive oil over a medium-high flame.
2. 2Add the onion, garlic, chili powder, cumin, coriander & oregano. Sweat until the onions begin the turn translucent.-
3. 3Add the black beans, chipotle chiles, butternut squash, tomato and vegetable stock. Season with salt and pepper. Bring the mixture to a simmer and add the bulgar. Allow the chili to cook about 30-40 minutes until the squash is tender and the bulgar to soft.
4. 4Garnish with your favorite toppings.