Butternut Squash Pizza

Ingredients

• •1 pound pizza dough
• •2 cups greens
• •1 small onion
• •3 cups roasted butternut squash
• •2 tablespoons pine nuts
• •4 slices bacon
• •1 balsamic reduction
• •1 cup manchego cheese
• •1 pound mozzarella cheese

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Method

From foodista.com — read the original

1. 1Preheat oven to highest internal temperature.
2. 2Caramelize the onion by sauteing it over medium heat in oil for about 10-15 minutes on the stove top. Fry bacon while you roll out pizza dough.
3. 3Break up mozzarella and distribute over rolled out pizza dough
4. 4Add onion and chopped bacon
5. 5Add bite sized pieces of squash
6. 6Add mixed greens
7. 7Add pine nuts
8. 8Drizzle balsamic reduction over everything
9. 9Sprinkle on manchego cheese (or alternative cheese)
10. 10Pop pizzas in oven (my oven goes to 550°F and pizzas take about 5 minutes to cook to my liking.)
11. 11Balsamic reduction: Boil 1 cup of balsamic vinegar in a small pot for a few minutes until it is reduced by half and thickened.