Butternut Squash Soup

Ingredients

• •1 butternut squash
• •1 can black-eyed peas
• •1 collard greens
• •quinoa
• •1 piece kombu
• •nutmeg
• •2 tbsp olive oil
• •salt and pepper
• •32 oz vegetable broth
• •1 small onions

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Method

From foodista.com — read the original

1. 1In large pot, saute onion in butter, ghee or olive oil until soft
2. 2Add cubed squash and saute for a couple of minutes
3. 3Add vegetable stock and 1 3 inch piece of kombu and bring to a boil
4. 4Reduce heat and simmer until squash is soft (about 15 minutes). Using a slotted spoon, remove squash and puree in blender
5. 5Return squash to pot and stir in black-eyed peas and cooked quinoa.
6. 6Add greens for about five minutes until soft
7. 7Add nutmeg, sea salt and pepper to taste