441 kcalCacao Chia Pudding with Avocado Mousse
480 min serves 1
Gluten-Free
19gprotein38gcarbs31gfat
Ingredients
- •1 cup almond milk
- •½ avocado
- •2 tablespoons cacao powder
- •2 tablespoons chia seeds
- •1 tablespoon coconut milk
- •1 teaspoon psyllium husk
- •5 packets stevia
- •½ scoop vanilla protein powder
- •150 ml water
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Method
From foodista.com — read the original
- Add the chia seeds and psyllium in and slowly stir whilst adding the remainder almond milk.
- Put in the fridge overnight or for a few hours for the pudding to grow.for the mousse place the remainder ingredients in a blender and blend untill it becomes a thick mousse like consistancy.
- Take the premade cacao chia pudding and place in a glass bowltop with the avocado mousse
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com