Cajun Lobster Pasta

Ingredients

• •3 strips bacon
• •2 bell peppers
• •¾ cup veggie broth
• •1 teaspoon cajun spice
• •3 cloves garlic
• •½ teaspoon garlic powder
• •3 green onions
• •¼ cup heavy cream
• •½ teaspoon lemon pepper
• •1 lobster
• •1 teaspoon old bay seasoning
• •½ teaspoon onion powder
• •½ teaspoon oregano
• •¼ tsp salt

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Method

From foodista.com — read the original

1. 1Cook up your bacon in a small frying pan over medium heat.
2. 2Remove the bacon and drain off the fat, reserving about a tablespoon. To the pan add in your garlic and pepper. Cook it up on medium heat for about two to three minutes.
3. 3Add in the green onions.
4. 4Let cook for an additional minute. Chop up your bacon and add it to the pan along with the broth. Love me some bacon.
5. 5Now add in your spices; the cajun, old bay, onion powder, garlic powder, lemon pepper, oregano, and pepper. Allow the mixture to heat back up and then turn your heat down to medium low.
6. 6Add in your lobster and allow it about three to five minutes to heat up completely. Last up, add in your cream.
7. 7Serve your finished lobster over fresh cooked pasta with a few pinches of parmesan cheese and a sprinkle of chopped green onions over the top.