Mini Ham Omelets

Ingredients

• •6 cherry tomatoes
• •2 eggs
• •1 tablespoon milk
• •2 small onions
• •1 tablespoon parmesan cheese
• •1 bell pepper
• •6 slices prosciutto

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Method

From foodista.com — read the original

1. 1Wash, chop the spring onions and check. In a mixing bowl with a whisk the eggs with the grated Parmesan.
2. 2Add chopped onions, milk and a sprinkling of pepper. Lining six cavities of a mold silicone muffin with slices of ham and fill with a couple of tablespoons of dough. Enter a washed and dried tomatoes in the center of each cake and bake in a preheated oven at 355°F for 12-15 minutes.