461 kcalCandied Nuts
40 min serves 16
VegetarianGluten-Free
6gprotein18gcarbs44gfat
Ingredients
- •¾ cup brown sugar
- •4 tablespoons butter
- •½ teaspoon cinnamon
- •4 egg whites
- •¼ teaspoon nutmeg
- •2 pounds pecans
- •¼ teaspoon salt
- •1 teaspoon vanilla extract
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Method
Adapted from foodista.com
- First up, you'll beat your eggs white until they are a stiff foam.
- Now you'll add in your sugar, vanilla, cinnamon, nutmeg, and salt.
- Mix it together.
- Add in your nuts.
- Coat them well.
- Heat up your oven to 350°F.
- Now drop your butter on a jelly roll pan and pop it in the oven and let it melt down.
- When it completely melted, bring it out, spread it around the pan and place your nuts on the pan.
- Place your nuts in the oven for 20 minutes, being sure to turn once or twice.
- Bring them out and cool them completely.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.