461 kcalCandied Nuts
40 min serves 16
VegetarianGluten-Free
6gprotein18gcarbs44gfat
Ingredients
- •¾ cup brown sugar
- •4 tablespoons butter
- •½ teaspoon cinnamon
- •4 egg whites
- •¼ teaspoon nutmeg
- •2 pounds pecans
- •¼ teaspoon salt
- •1 teaspoon vanilla
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Method
From foodista.com — read the original
- First up, you'll beat your eggs white until they are a stiff foam. Now you'll add in your sugar, vanilla, cinnamon, nutmeg, and salt.
- Mix it together and add in your nuts. Coat them well.
- Heat up your oven to 350°F. Now drop your butter on a jelly roll pan and pop it in the oven and let it melt down. When it completely melted, bring it out, spread it around the pan and place your nuts on the pan.
- Place your nuts in the oven for 20 minutes, being sure to turn once or twice. Bring them out and cool them completely.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com