Cannellini Bean and Smoked Turkey Stew

Ingredients

• •2 pinches pepper
• •15 oz canned tomatoes
• •15 oz can cannellini beans
• •3 tablespoons parsley
• •2 cloves garlic
• •2 teaspoons kosher salt
• •1 tablespoon olive oil
• •½ small onion
• •2 cups spinach
• •1 cup turkey
• •2 cups water

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Method

From foodista.com — read the original

1. 1Heat olive oil in a medium sauce pan over medium high heat.
2. 2Add onions and saute for about a minute or two until onions start to soften.
3. 3Add garlic and saute another 30 seconds or so.
4. 4Add smoked turkey pieces and saute for another minute.
5. 5Add diced tomatoes, broth, salt and red pepper. Bring to a boil, and then reduce heat to medium low and simmer for about 15 minutes.
6. 6Add beans and let everything cook for another 15 min.
7. 7Add more broth or water if it's starting to get too thick.
8. 8Add spinach and simmer another 5 min. Taste and adjust seasoning to your taste. Stir in parsley at the end.
9. 9Garnish with a drizzle of good olive oil, a little chopped parley, freshly ground pepper and some good bread. Grate a little pecorino or parmigiano reggiano to serve if you like.