Cannellini Bean and Smoked Turkey Stew

Ingredients

• •1 pinch red pepper flakes
• •15 oz canned tomatoes
• •15 oz canned cannellini beans
• •1 pinch black pepper
• •3 tablespoons parsley
• •2 cloves garlic
• •2 teaspoons kosher salt
• •1 tablespoon olive oil
• •½ small onion
• •2 cups spinach
• •1 cup smoked turkey
• •2 cups water

Method

Adapted from foodista.com

1. 1Heat olive oil in a medium sauce pan over medium high heat.
2. 2Add onions.
3. 3Saute for about a minute or two until onions start to soften.
4. 4Add garlic.
5. 5Saute another 30 seconds or so.
6. 6Add smoked turkey pieces.
7. 7Saute for another minute.
8. 8Add diced tomatoes, broth, salt and red pepper.
9. 9Bring to a boil.
10. 10Reduce heat to medium low.
11. 11Simmer for about 15 minutes.
12. 12Add beans.
13. 13Let everything cook for another 15 min.
14. 14Add more broth or water if it's starting to get too thick.
15. 15Add spinach and simmer another 5 min.
16. 16Taste and adjust seasoning to your taste.
17. 17Stir in parsley at the end.
18. 18Garnish with a drizzle of good olive oil, a little chopped parley, freshly ground pepper and some good bread.
19. 19Grate a little pecorino or parmigiano reggiano to serve if you like.