118 kcalCaprese Quick Bread
90 min serves 12
Vegetarian
5gprotein14gcarbs5gfat
Ingredients
- •1½ cups flour
- •1 Tablespoon baking powder
- •½ teaspoon salt
- •1 Tablespoon basil
- •4 ounces light mozzarella cheese
- •1 Tablespoon olive oil
- •1 egg
- •1 cup non-fat milk
- •¼ cup sundried tomatoes
- •¾ tablespoon butter
- •1 can cooking spray
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Method
Adapted from foodista.com
- Heat oven to 350 degrees F.
- Spray a 9x5x3 loaf pan or two mini bread pans with cooking spray.
- Stir together flours,cheese, baking powder, basil and salt in medium bowl.
- Add olive oil, egg and milk, stir till combined.
- Fold in sundried tomatoes.
- Pour into pan, drizzle melted butter over top of bread. (Bread will be thick, flatten it out with your fingers)
- Bake 30 minutes for mini loaf pans and 40-50 minutes for large loaf pan, or until golden brown and toothpick inserted in center comes out clean.
- Cool 5 minutes, remove from pan to wire rack.
- Cool 30 minutes before slicing, if you can control yourself!
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from foodista.com.