514 kcalCaramel Almond Mug Cake
10 min serves 1
Vegetarian
16gprotein65gcarbs24gfat
Ingredients
- •¼ cup almonds
- •½ tsp baking powder
- •4 Tbsp caramel sauce
- •1 tsp cinnamon
- •2 Tbsp coconut flour
- •1 egg
- •1 pinch salt
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Method
From foodista.com — read the original
- In an 6-8 oz. mug, combine coconut flour, cinnamon and salt, mix with a fork
- Add the 2 Tbsp caramel and egg, stir until blended and lump free
- Add and stir in the baking powder and 1/8 cup almonds
- Place in microwave and cook on medium-high heat for 2 minutes
- Top with remaining 2 Tbsp caramel and 1/8 cup sliced almonds
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com