Carne Asada Burritos

Ingredients

• •1 lb sirloin
• •1 tsp ground cumin
• •½ tsp paprika
• •1 tsp pepper
• •½ tsp kosher salt
• •½ cup lime juice
• •2 roma tomatoes
• •1 small onion
• •½ cup onion
• •1 jalapeño
• •½ cup cilantro
• •juice of lime
• •1 Tbsp olive oil
• •2 garlic cloves
• •6 burrito size tortillas
• •2 cups baby spinach
• •1 avocado
• •1 lime

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Method

From foodista.com — read the original

1. 1In a medium sized bowl combine beef, cumin, paprika, pepper, salt and lime juice. Toss to combine and coat meat. Cover and place in refrigerator for at least 30 minutes.
2. 2Prepare pico de gallo in a small bowl. Cover and let sit until ready to assemble burritos.
3. 3Prepare avocado slices and drizzle with fresh lime juice to keep them from browning.
4. 4In a large skillet heat olive oil over medium-high heat.
5. 5Add onion and garlic to pan and cook just until garlic is fragrant.
6. 6Add beef to pan and cook for 3-5 minutes.
7. 7Warm tortillas in a large pan over medium heat.
8. 8Place cup meat, 2 tablespoons of pico de gallo, and a double layer of spinach leaves in the center of each tortilla. Fold sides over filling, then roll one edge over filling and roll until filling is completely covered.
9. 9Place seam side down on plate.
10. 10Serve with lime wedge and sliced avocado.