222 kcalCarrot and Cabbage Salad with Cumin
135 min serves 1
VeganGluten-FreeDairy-Free
6gprotein32gcarbs10gfat
Ingredients
- •1½ cups carrots
- •½ tsp cumin seed powder
- •1 bunch coriander
- •1½ cups cabbage
- •½ tsp ground coriander
- •juice of lime
- •1 teaspoon olive oil
- •2 teaspoons sunflower seeds
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Method
From foodista.com — read the original
- Chop up the carrots and the cabbage into slivers of roughly the same size.
- Add the ground coriander, cumin seed, lime juice, and olive oil and massage it into the veggies.
- Add the fresh coriander and sunflower seeds on top. Leave aside for a couple of hours for the spices to seep into the veggies for added flavor.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com