Carrot and Coriander Soup

Ingredients

• •6 carrots
• •1 medium onion
• •1 tbsp olive oil
• •1 tsp ground coriander
• •¼ cup orange juice
• •1 cups water
• •salt-to taste
• •½ tsp pepper
• •coriander-for garnish

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Method

From foodista.com — read the original

1. 1In a deep pot, heat oil or butter and add the chopped onions until soft. Now add the carrots and saute for a few minutes.
2. 2Add the water, salt and pepper .Cover and cook until the carrots are done. Now add the orange juice and the coriander powder.
3. 3Let it cook for 2 more minutes. Puree the soup in a blender and garnish with fresh coriander.
4. 4Serve hot!