Carrot Oat Muffins

Ingredients

• •¼ cup agave nectar
• •1 cup applesauce
• •3 teaspoons baking powder
• •1 teaspoon baking soda
• •3 cups carrots
• •1 teaspoon cinnamon
• •3 eggs
• •2 teaspoons ginger
• •½ teaspoon salt
• •1 teaspoon vanilla extract
• •2 cups oat flour
• •1 can cooking spray

Method

Adapted from foodista.com

1. 1Combine all dry ingredients in a bowl.
2. 2Combine all wet ingredients in a bowl except carrots and ginger.
3. 3Mix well.
4. 4Gently add dry ingredients to wet ingredients.
5. 5Mix until just blended.
6. 6Be careful not to over-mix because this will result in hard muffins.
7. 7Once the wet and dry ingredients are blended, gently fold in carrots and ginger until spread throughout.
8. 8Spray muffin tins with nonstick cooking spray.
9. 9Add mixture to ⅔ of the cup.
10. 10Bake at 350F for 20 minutes until golden brown on top.
11. 11Let cool in tins for 2-3 minutes before transferring to a cooling rack.