Carrot Oat Muffins

Ingredients

• •¼ cup agave nectar
• •1 cup applesauce
• •3 teaspoons baking powder
• •1 teaspoon baking soda
• •3 cups carrots
• •1 teaspoon cinnamon
• •3 eggs
• •2 teaspoons ginger
• •½ teaspoon salt
• •1 teaspoon vanilla extract
• •2 cups oat flour

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Method

From foodista.com — read the original

1. 1Combine all dry ingredients in a bowl
2. 2Combine all wet ingredients in a bowl except carrots and ginger and mix well. Gently add dry ingredients to wet ingredients and mix until just blended.
3. 3Be careful not to over-mix because this will result in hard muffins. Once the wet and dry ingredients are blended, gently fold in carrots and ginger until spread throughout.
4. 4Spray muffin tins with nonstick cooking spray and add mixture to 2/3 of the cup.
5. 5Bake at 350F for 20 minutes until golden brown on top.
6. 6Let cool in tins for 2-3 minutes before transferring to a cooling rack.