Cauliflower, Leek and Cheddar Cheese Soup

Ingredients

• •1 head cauliflower
• •1½ cups leek
• •1 tablespoon olive oil
• •1½ tablespoons thyme
• •2 cloves garlic
• •1 teaspoon worcestershire sauce
• •32 ounces vegetable broth
• •12 ounces evaporated milk
• •1¼ cups cheddar cheese

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Method

From foodista.com — read the original

1. 1Heat olive oil in large saucepan over medium heat.
2. 2Add leeks. Cook 5 minutes until softened.
3. 3Add cauliflower, garlic, thyme, Worcestershire sauce and vegetable broth. Simmer for 30 40 minutes over medium low until vegetables are very tender.
4. 4Remove from heat and either blend with an immersion blender, or in batches in a blender. If you use a blender, return the mixture to the pan and add evaporated milk and cheese. Cook over medium heat for 3 5 minutes to melt cheese.
5. 5Serve topped with a sprinkle of cheddar cheese.