Cavatappi Pasta with Salmon Crab Surimi

Ingredients

• •180 g surimi crab sticks
• •1 tsp basil
• •1 tbsp parsley
• •2 cloves garlic
• •3 tablespoons olive oil
• •parmesan cheese
• •400 g pasta
• •¼ tsp pepper
• •3 plum tomatoes
• •¼ cup red wine
• •250 g salmon fillets
• •¼ tsp salt
• •½ tsp sugar
• •¾ cup tomato puree

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Method

From foodista.com — read the original

1. 1Saut garlic for 1 minute in hot oil, be careful not to burn it.
2. 2Add salmon and surimi sticks to the pan, stir and simmer briefly.
3. 3Add chopped tomatoes, tomato paste, herbs and wine, mix and combine.
4. 4Sprinkle with sugar, and season with salt and pepper; stir and simmer for 2 - 3 minutes. Meanwhile, cook the pasta according to the manufacturer's instructions, drain (keep a little of the cooking water).
5. 5Combine the Cavatappi pasta with the sauce. If the sauce is too thick, add a spoonful of pasta cooking water.
6. 6Serve immediately, sprinkle with Parmesan cheese and fresh, chopped basil.