Chavrie Fresh Goat Cheese Souffle

Ingredients

• •1 tablespoon butter to coat the ramekin
• •1 tablespoon all purpose flour to coat ramekin
• •5⅓ oz goat cheese
• •2 tablespoons butter
• •2 tablespoons all purpose flour
• •4 ounces milk
• •1 tablespoon parmesan cheese
• •4 egg yolks
• •1 teaspoon mustard
• •3 egg whites

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Method

From foodista.com — read the original

1. 1Pre heat oven 400 F.
2. 2Butter and Flour a 8 oz. souffl ramekin and refrigerate until ready to use.
3. 3Melt the butter in a 1 qt. heavy gauge saucepan over medium heat add the flour and cook for 1 minute.
4. 4Add milk and simmer on low heat for 3-5 minutes stirring frequently.
5. 5Remove the saucepan from the heat and stir in the Chavrie, Parmesan cheese and dry mustard.
6. 6Season to taste with salt and white pepper.
7. 7Temper in the egg yolks mixing well and transfer the mixture to a stainless steel mixing bowl, cover with plastic wrap, set aside and keep warm.
8. 8Whip the egg whites in a mixer to a soft peak.
9. 9Gently fold the whipped egg whites into the Chavrie mixture mixing well then repeat with the remaining half of the whipped egg whites.
10. 10Transfer into the butter floured ramekin and bake in the preheated oven for 15 20 minutes until the souffl rises and is golden brown.
11. 11Serve immediately.